Eating Out

Trio of seafoods

Recipe by Chef Cihan Kaman, demi chef de Partie, Primavera Restaurant, Ritz-Carlton Bahrain Hotel & Spa Scallop Tataki

Ingredients:< ...

Duck burger

Hamburger of duck, curry tomato, mozzarella, juliennes of beetroot and beetroot reduction

Julienne: thin strips

Curry tomato paste ...

Totally potty about food

FRENCH Chef Olivier Pallut touched down back in the kingdom and is geared up to treat diners to a fresh and unique menu.

Chef Olivier, 42 ...