Gulf Gourmand

Gulf Gourmand




Amparo Hart

October 11 - 18, 2006
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I have just moved to Bahrain with my husband Simon and our three children. I’m from Bogota, Colombia.

Bogota is at 8,500 feet with an aver ...

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Amparo Hart



Amparo hart’s recipes from colombia

October 11 - 18, 2006
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Ceviche
Ingredients
1 lb white fish fillets, skinned

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Amparo hart’s recipes from colombia



How well Do you Know your food?

October 11 - 18, 2006
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GW’s very own food glossary for all you wannabe chefs

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How well Do you Know your food?



Sushi surprise at the Gulf Hotel

October 11 - 18, 2006
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Sushi is traditionally served in counter style restaurants by master chefs who make and present each order.

Sushi is a reflection of Japan ...

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Sushi surprise at the Gulf Hotel