A taste of Singapore

Following the success of the recent Tiger Beer Singapore Chilli Crab Festival, in Dubai, Tiger Beer is teaming up with the Singapore Tourism Board and International Enterprise Singapore once again, to present a week-long celebration of national gastronomic delights during the ‘Tasty Singapore Food Festival’ at the Radisson SAS Hotel Dubai Media City.

Singapore’s internationally renowned celebrity chef, Violet Oon, will be overseeing the promotion, which will run from March 17-22 at the new restaurant, Chef’s House, at the Radisson SAS Hotel Dubai Media City, and will be preparing authentic Singaporean meals and desserts for Saturday brunch, evening buffet dinners, and a gourmet set-menu dinner on the last night.
“Singapore is an Asian hub in terms of economic prosperity and also culinary diversity in the same way as Dubai is in Middle East,” said Francois Galoisy, executive assistant manager, Radisson SAS Hotel Dubai Media City. “Violet Oon, as an internationally renowned food guru, was invited to deliver the most exceptional culinary experience, taking place on the occasion of Chef’s House Restaurant opening. The ‘Tasty Singapore Food Festival’ will be the launch event, and an extensive series of food events is to take place at the hotel in the near future, inviting the best chefs from Asia, India and Middle East.”
Diners will be able to sample a wide variety of Singaporean delicacies from the buffet and what better refreshment to accompany this feast than Tiger Beer, Singapore’s best selling beer and the leading premium beer brand in South East Asia?
 “Tiger Beer is thrilled to be supporting this exciting event in Dubai which will give residents here an authentic taste of the most popular flavours of Singapore, presented in a distinctly Singaporean way,” said Anamika Kumar, Brand Manager for Tiger Beer in the Middle East. “Tiger Beer perfectly complements all Asian cuisine and this event is a wonderful opportunity for people in Dubai to discover some of the best Singaporean food and drink right here on their doorstep.”
“With most of the ingredients and flavours used at the food festival being products of leading food manufacturers in Singapore, we will be presenting the most authentic flavours of Singapore foods to an international audience. IE Singapore will be actively promoting Singapore food products to the UAE market in the coming year and hopefully, we will see more Singapore foods available here very soon.” Said Wong Peng Yeong, IE Singapore’s Centre Director in Dubai.
Ke-Wei Peh, Area Director Middle East and Africa, Singapore Tourism Board, added “Singapore boasts an extensive range of dining experiences all year round, from indulgent gourmet meals to affordable hawker fare, alongside world-class dining events such as the exclusive World Gourmet Summit in April, and the annual celebration of the colourful Singaporean cuisine - the Singapore Food Festival.
“We are therefore pleased to be a part of this ‘Tasty Singapore Food Festival’ at the newly launched Chef’s House as it provides a great opportunity to sample some of Singapore’s favourite dishes, prepared by renowned food guru Violet Oon.”