Croissant Moulin Rouge

Ingredients:
Olive oil (15 ml)
Scrambled eggs (100mg)

Salt and pepper to taste
Croissant
Smoked turkey (100g) or button mushrooms (50g) – sliced
Cheddar cheese (30g)
Half tomato
Potato hash (80g)
Sliced black olives (30g)
Rocket (10g)
Parsley (10g)

Method:
In a non-stick pan, add oil, preheat.
Add scrambled egg mix and cook to desired consistency.
Add salt and pepper to taste.
Slice croissant in half and heat in oven.
Top with the cooked scrambled egg mix and sliced smoked turkey or sautéed button mushrooms, and cheese.
Close the croissant and heat again.
Place the filled croissant on a breakfast plate and add the hot potato hash, tomato, olives and rocket for garnish.
Serve immediately.