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CHECK OUT barbeque night at the Mövenpick Hotel Bahrain every Sunday from 7pm to 11pm. Meat-lovers can indulge in an array of grilled delicacies including American barbecued Angus steak, Brazilian Churrasco grills, Indonesian sate skewers, traditional Arabic lamb, chicken and beef offerings, as well as a variety of scrumptious Gulf seafood options.
The salad counter offers plenty of greens and veggies as well as an assortment of breads and the colourful ice cream bar provides the perfect finish for a hearty eating out experience.
The food is prepared under the watchful eye of Executive Chef Holger Lang who has more than 20 years of experience in the hospitality industry.
