A range of Turkish delights during week-long festival
March 26 - April 1, 2014
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THE Mövenpick Hotel Bahrain, in association with Turkish Airlines and Mövenpick Hotel Istanbul, will be presenting the enchanting flavours of Turkey during a lavish, week-long festival dedicated to Turkish culture and cuisine.
Under the patronage of the Turkish Embassy in Bahrain, the cultural festival promises exotic flavours crafted by master chefs travelling all the way from Mövenpick Hotel Istanbul and dance performances by 10 folk dancers showcasing their culture.
From Saturday to April 5 at 7pm onwards, every night Silk’s outdoor terrace will set the scene for a delicious Turkish buffet and the rhythms of live shows priced at BD16++ per person.
Discover Turkish specialties such as countless mezzeh and fresh salads, oven fresh Lahmacun, Pide’s and Turkish pizza, calamari, Istanbul Kofta and meatball station, Bulgur pilaf, Mantı Ravioli, lamb Saslik and Doner Kebab and many more dishes to sample.
Drinks include lemonade and yoghurt drinks, and a selection of beverages, followed by coffee or Turkish tea along with scintillating Turkish delights.
Each diner enters the raffle draw for the chance to win a free stay at Mövenpick Hotel Istanbul for three nights including airline ticket, sponsored by Turkish Airlines.