The Gulf Hotel is staging a Thai Festival until May 17.
The hotel will offer a wide variety of exotic flavors, spices and tastes from across Thailand and its provinces and will also feature Thai performers presenting cultural dances and playing traditional instruments.
The Gulf Hotel’s in-house chef, Tawachai Chuto has prepared a special menu which will feature throughout the event.
Chef Chuto has been enticing food enthusiasts from all over the kingdom to the Gulf Hotel’s Royal Thai Restaurant since 2002.
His signature-style includes exploring various spices and tastes and has 30 years of experience preparing find food from 11 countries.
