RELISH distinct flavours as Four Seasons Hotel Bahrain Bay presents a curated line-up of wonderful experiences.

Bahrain Bay Kitchen invites guests to welcome the winter spirit with its Chalet Brunch, featuring indulgent fondue made from artisanal cheeses.

Fresh seafood served with melted butter and dipping sauces is also available.

Those with a sweet tooth can also indulge in decadent chocolate fondue.

The brunch is available every Friday throughout the month from 1pm to 4pm. It costs BD35 inclusive of soft beverages and BD48 with a selected beverage package.

At Bay View Lounge, guests can enjoy an elegant French Canapé experience, set among olive trees and overlooking the stunning views of Bahrain Bay.

From foie gras macarons to caviar-topped scallops, each bite is crafted using premium ingredients.

The offer is available until February 18, from 11am to 11.30pm, priced at BD12.

Discover the flavours of Portugal at CUT by Wolfgang Puck on Saturday, with a special one-day lunch hosted by restaurant director Fabio Marques. Drawing inspiration from his culinary heritage, Fabio presents a family-style menu featuring traditional Portuguese dishes such as Ameijoas à Bulhão Pato – clams prepared with garlic and fresh herbs – and the beloved Pastéis de Bacalhau – crisp codfish fritters – paired with selected Portuguese beverages.

The lunch is available from 12.30pm to 3.30pm, priced at BD39net per person for food only, with an optional beverage package available for BD10 extra.

Fitness enthusiasts can take part in an outdoor spinning class at the Infinity Pool area. It offers breathtaking views, expert instruction and an energising atmosphere.

The class is priced at BD6 per person for hotel guests and members and BD12 for outside guests.

On Sunday evening, the hotel hosts a calming New Moon Yoga session designed to harness the gentle energy of the lunar cycle, promoting balance, clarity, and inner calm. The session runs from 6.30pm to 7.30pm and costs BD6 per person for hotel guests and BD12 for outside guests.

For more information, contact 17115500.