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Wok Station, the popular diner that specialises in Southeast Asian cuisine, has opened a second outlet. Its latest venue at Platinum Tower, in the heart of Seef, follows the success of the first restaurant in Galleria Mall, Zinj, alongside glowing reviews in GulfWeekly’s Eating Out.
A ribbon-cutting ceremony was conducted by members of the Dadabhai business family and other VIPs as Wok Station Head Chef Simon Chen prepared a special launch menu which included Crispy Peking Duck, Kai Chai Dumplings and BBQ Chicken Lettuce Wrap.
As guests, including members of the media, enjoyed the cuisine further entertainment was provided by stunning Polish violinist Beata Just.
The new restaurant can seat up to 54 guests indoor and 40 guests in the alfresco area.
