Flip through the latest issue of Gulf Weekly.
re/ Asian Cuisine at the Four Seasons Hotel Bahrain Bay will be transformed to celebrate Chinese New Year. Live cooking stations will feature traditional Asian cuisine with Wolfgang Puck and his team’s innovative twist. The price for the February 9 brunch (12.30pm-3.30pm) will be BD32net, and it is BD47net for the live cooking stations’ dinner (7pm-11pm).
