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Members of the media were invited to the launch of Plums Al Fresco, the Ritz-Carlton, Bahrain’s latest pop-up concept at its beachfront venue, Nikmati.
The outdoor gastronomic experience featured premium steaks and a seafood selection from the only Josper grill in Bahrain. “I’m proud to announce that Plums Al Fresco will be moving outdoor with a special menu carefully curated by our Chef de Cuisine Alexis Knecht, under the guidance of our newly appointed Director of Culinary and Food and Beverage, Yann Bernard Lejard,” said Bernard de Villèle, general manager. “Plums Al Fresco will be a breath of fresh air, becoming an ideal venue for culinary connoisseurs who appreciate the bounties from land and sea, accompanied by the unique flavours of their signature appetizers as well as delectable desserts.” The pop-up was open on the first day of Eid and will continue until June 30 daily, except Sundays and Mondays, from 7pm to 11pm.
