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Two celebrated chefs are set to join hands at a unique event hosted by the Four Seasons Hotel Bahrain Bay next week.
CUT by Wolfgang Puck will transform into the stage for a landmark culinary collaboration as executive chef Brian Becher welcomes top Bahraini chef Tala Bashmi for an evening that promises to redefine the art of modern dining.
Together, the two chefs will craft a thoughtfully composed tasting menu, rich in personal meaning and creative expression.
Expect bold, evocative flavours and storytelling through every plate, on May 15, from 7pm. It costs BD59net per person, and BD30 for a beverage package.
l Visitors can embrace the Italian way of unwinding at Bay View Lounge’s Aperitivo Experience. Share artisanal boards layered with Italy’s finest cheeses and cured meats until May 31, from 11am to 11.30pm. It’s priced a la carte.
l Gather with family and friends for the ultimate Latin American Brunch at Bahrain Bay Kitchen, filled with vibrant flavours and festive rhythms. A colourful selection of appetisers, mains and sweet and tasty desserts will make for an unforgettable day.
Enjoy handmade enchiladas, empanadas and tacos, with all the fillings and more, tomorrow, May 9, from 1pm to 4pm.
It costs BD35 including soft beverages, and BD48 inclusive of a selected beverage package.
Children under six years dine with the hotel’s compliments, while those aged six to 12 enjoy a 50 per cent discount.
l Savour the season’s newest creations at re/Asian Cuisine, where bold flavours meet refined technique. It is available on Tuesday, Saturday and Sunday, from 7pm to 11pm, and is priced a la carte.
l Join the seafood celebration at Byblos and savour the delicacies while overlooking the amazing views of Bahrain Bay.
Delight in refreshing crab and smoked salmon salad, among another dishes, until June 30. It is available from Tuesday to Sunday, 6pm to midnight, at BD52 for two people.
l Rejuvenate your body and mind with Moon Yoga, on May 12, from 6.30pm to 7.30pm. It’s priced at BD6 per person for hotel guests and members and BD12 for outside guests.
For more information, contact 17115500 or 17115044.
