Discover an array of vibrant dining experiences this summer at Sheraton Bahrain Hotel, where bold flavours, artisan creations, and global culinary traditions come together across its signature restaurants.
WILD Eatery invites guests to embark on a flavourful journey with its weekday Daily Lunch at WILD. Available Sunday to Thursday, from noon to 3pm, the three-course lunch menu showcases an ever-changing lineup of global cuisines – from Spanish and Asian to British, Italian, and Peruvian. Priced at BD10.500net, the meal includes homemade iced tea.
Every Thursday, WILD Chef’s Night transforms the restaurant into a buffet-style showcase of the chef’s favourite à la carte dishes. Expect shareable appetisers, pass-around salads and desserts served to the table in a warm and lively setting. Available from 6pm to 11pm at BD19.500net per person, inclusive of soft beverages, tea or coffee.
Fridays at Sheraton are all about The Wild Brunch, where bold cuisine meets live entertainment. From 12.30pm to 5pm, enjoy premium sharable dishes and muddled concoctions. Packages start from BD36net (soft drinks) and BD46net (premium), with a special BD23net rate for women.
Take a slower pace with Daily Afternoon Tea at &More by Sheraton. From 2pm to 5pm daily, indulge in delicate pastries, freshly baked scones, curated sandwiches, and seasonal tea blends or coffee for BD15net.
Adding a touch of sweetness to any occasion, Sheraton Bahrain partners with Maya La Chocolaterie to offer artisan chocolates rooted in Arab heritage. Made fresh in Bahrain and crafted from premium ingredients, these exclusive creations are available only at Sheraton Bahrain Hotel.
For something truly special, head to the rooftop and discover Brasero Atlántico Bahrain, now open for lunch. Against panoramic views of the Manama skyline, the restaurant brings authentic Argentine cuisine ‘a las brasas’ using traditional wood-fire techniques. Lunch is served daily from noon to 3pm, with dinner from 7pm to 11pm. The lounge opens from 4pm to 2am, with a beverage menu featuring organic mocktails and crafted drinks from Argentine producers.