Flip through the latest issue of Gulf Weekly.
Elevate your Thanksgiving celebration with a fresh, contemporary dinner at the Four Seasons Hotel Bahrain Bay.
Executive chef Brian Becher presents a specially curated menu, featuring modern takes on beloved classics – think deep-fried turkey paired with cranberry apple compote, brioche stuffing pumpkin pie and more.
Enjoy this festive feast to the backdrop of DJ performances and breathtaking night views of Bahrain Bay. Join the hotel on November 27, from 7pm to midnight, for BD 64 per person at CUT by Wolfgang Puck.
Guests can also enjoy a specially-curated Thanksgiving menu in the comfort of their homes. It costs BD105 for up to six people for a roast turkey with all of the trimmings, or BD190net for a full festive feast. Delivery is free for orders above BD50. Individual dishes are available.
A Thanksgiving Brunch will also be held on November 28 at Bahrain Bay Kitchen.
Fridays spark to life at Bahrain Bay Kitchen with a vibrant Barbecue Brunch, where smoky aromas and sizzling flavours take centre stage. Enjoy an array of live stations filled with tandoori favourites, mixed grills, and more, then finish your feast with an indulgent dessert buffet crafted by executive pastry chef Imad Boukly.
Continue your culinary journey with Bay View Lounge’s Bahraini Tea, a modern interpretation of Bahrain’s rich gastronomic heritage. From savoury bites to delightful sweets, every treat reflects the country’s flavours and traditions.
Available until November 30, from 11:30 am to 9:30 pm, priced at BD22 for the Bahraini Tea experience or BD26 for the Royal Tea.
As the evenings turn cooler, couples are invited to unwind by the serene Azure Pool, surrounded by the soft glow of firelight. Enjoy a 60-minute aromatherapy massage, followed by private access to the Azure Pool, cabana and whirlpool.
It costs BD280 from Sunday to Wednesday and BD295 from Thursday to Saturday and on public holidays.
For more details, contact 17115000.
