Leisure Scene

Season’s best on your plate

November 20 - November 26 ,2025
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Gulf Weekly Season’s best on your plate
Gulf Weekly Season’s best on your plate

Step into the Sheraton Hotel Bahrain on November 27 for a delightful festive feast at WILD, featuring an indulgent selection of seasonal favourites.

Enjoy a sumptuous cheese and charcuterie board, succulent roast turkey with classic stuffing, slow-roasted beef prime ribs, parmesan mashed potatoes, honey-glazed carrots and pumpkin pie topped with whipped cream. It is priced at BD20.500, from 6pm to 11pm.

Prefer to celebrate at home? The Sheraton’s Thanksgiving Takeaway Box brings the warmth of the holiday to the table, with a whole roasted turkey (5.5kg) serving four to six guests for BD145, or a 7.5kg roasted turkey serving six to eight guests for BD165.

A deboned turkey, serving six to eight guests, is also available for BD165, and a selected beverage package is offered at an additional BD18 per person. Enjoy a 20 per cent early bird discount until November 23.

Start your day with a taste of tradition with Golestan Persian Grill’s special breakfast menu.

Delight in a selection of authentic dishes, including freshly baked sangak bread, a cheese and herbs platter and fluffy Persian omelettes.

Don’t miss out on sweet saffron rice pudding, a perfect treat for those with a sweet tooth. The special breakfast is available every Friday, from 8am to 11am, and priced a la carte.

For bookings, call 17533533 or 38885409 or email Dining.bahsi@sheraton.com.







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