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Experience the magic of the holiday season at The Ritz-Carlton, Bahrain.
Bring home the season’s finest with the hotel’s ready-to-serve festive dishes. Two options are available. Enjoy a Turkey-To-Your-Table feast for eight, complete with condiments, a starter, a pie and a generous spread of trimmings. Or indulge in the US Prime Rib Eye for five, accompanied by truffle mash, roasted vegetables and choices of rich sauces.
Orders must be placed at least 24 hours in advance and the feast is available from Friday to December 31, priced at BD175.
Savour a memorable Thanksgiving at Plums, featuring a perfectly grilled 1kg Black Angus tomahawk steak with two signature sides and a honey pecan pie, on November 27 from 7pm to 11.30pm for BD69 per person.
For a charming winter experience, the Winter Chalet offers a cosy retreat with apple strudel, Raclette and bubbling fondues, from December 3 to February 16, Monday to Saturday, 1pm to 11pm, at La Terrace.
At Ritz Gourmet Lounge, delight in the flavours of the season with pumpkin-spiced lattes, maple praline cappuccinos, pecan pies, and mini cakes, available à la carte on November 27 from 10am to 10pm.
Celebrate Christmas Day with an extraordinary feast featuring live cooking and carving stations, decadent desserts, festive entertainment, children’s activities, and a special visit from Santa Claus. Packages start at BD60 per adult with soft beverages, BD75 for a selected beverage package, BD90 for the bubbly package, and BD25 for children aged four to 12, on December 25 from 12.30pm to 4pm.
Ring in New Year in style with an unforgettable open-air countdown celebration at Thai Lounge and La Plage. Savour the final moments of the year with live entertainment, vibrant beats, exquisite bites and sparkling toasts by the sea. It costs BD30 per person, from 8pm to 1am.
For bookings, call 17586499 or email rc.bahrz.restaurant.reservations@ritzcarlton.com.
