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Four Seasons Hotel Bahrain Bay has transformed its grounds into a captivating winter wonderland, featuring an array of festive experiences for guests to enjoy.
At the elegant Bay View Lounge, visitors can indulge in a starlit afternoon tea featuring a curated menu that blends timeless classics with creative twists – ranging from warm savoury delights to exquisite sweet treats.
The festive event is available daily from December 7 to January 7, noon to 9pm, with the regular experience priced at BD22 and the royal afternoon tea at BD26.
Celebrate Bahrain National Day with an exclusive tea experience at Bay View Lounge. From December 14 to 20, between 12pm and 9pm, indulge in a menu featuring savoury bites infused with local spices and sweets inspired by traditional Bahraini desserts.
It’s available at BD22 per person for a regular package or BD26 with selected beverages.
CUT by Wolfgang Puck, celebrated among the top 25 restaurants in the Mena region, is hosting a la carte Christmas Brunch and Dinner, featuring festive dishes such as beef wellington and colcannon potatoes. Lunch is available on December 25 from 12.30pm to 3pm and dinner on December 24 and 25 from 7pm to 11pm.
The hotel’s lobby and Bay View Lounge are adorned with chalet-inspired décor and elegant olive trees, creating an ambience reminiscent of the Swiss Alps. Guests can enjoy seasonal delights including cheese fondue, raclette, and mushroom crostini, available a la carte from December 7 to January 7.
For those celebrating at home, the hotel offers festive takeaway feasts. A roast turkey with all the trimmings and sweet treats serves up to six people for BD105net, while a full festive feast is available for BD190net.
Do not miss out on the exquisite holiday creations from Wolfgang Puck’s executive pastry chef Pierre Chambon. He has crafted delicious take-away delights, available throughout this month, priced a la carte.
New Year’s Eve celebrations are also planned across re/ASIAN CUISINE, CUT by Wolfgang Puck, Byblos and Bahrain Bay Kitchen.
For more details, contact 17115000.
