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Embrace the winter spirit at Four Seasons Hotel Bahrain Bay, with a series of diverse dining experiences.
Gather with family and friends at Bahrain Bay Kitchen for its exclusive Chalet-themed Brunch.
Savour fondue crafted from artisanal cheeses, relish fresh seafood with melted butter and dipping sauces and indulge in decadent chocolate fondue.
It is available every Friday in January, from 1pm to 4pm and costs BD35 including soft beverages and BD48 with a selected beverage package.
Set at Bay View Lounge, a refined French experience unfolds among olive trees, with amazing views of Bahrain Bay.
From bite-sized creations such as foie gras macarons to caviar-topped scallops, there is something to suit all tastes.
Available until January 18, 11am to 11.30pm, it costs BD12.
Discover the flavours of Portugal at CUT by Wolfgang Puck on January 17, with a special one-day lunch hosted by restaurant director Fabio Marques. Drawing inspiration from his culinary heritage, Fabio presents a family-style menu featuring traditional Portuguese dishes such as Ameijoas à Bulhão Pato – clams prepared with garlic and fresh herbs – and the beloved Pastéis de Bacalhau – crisp codfish fritters – paired with selected Portuguese beverages.
The lunch is available from 12.30pm to 3.30pm, priced at BD39net per person for food only, with an optional beverage package available for BD10.
Join the hotel for an outdoor spinning class with sweeping views, expert instruction and an energising atmosphere on January 17. It will be held from 10.30am to 11.30am at the Infinity Pool Area and costs BD6 per person for hotel guests and members and BD12 for outside guests.
Experience the calming flow of New Moon Yoga, where the session draws on the gentle energy of the lunar cycle to restore balance, clarity and inner calm. It will take place on January 18, from 6.30pm to 7.30pm and costs BD6 per person for hotel guests and members and BD12 for outside guests.
For more information, contact 17115500.
