Unwind in a world of exquisite culinary artistry and mindful wellness at Four Seasons Hotel Bahrain Bay, where premium dining concepts, innovative seasonal menus and revitalising lifestyle experiences come together in spectacular fashion.
Celebrate the carefree spirit of the season, at the July 4 Summer BBQ Social evening, at CUT by Wolfgang Puck. Featuring house-made favourites ranging from signature hot dogs and smash burgers to nostalgic sweet treats and handcrafted beverages, it offers the perfect backdrop for lively conversation over lunch, from 12.30pm to 3.30pm, or dinner, from 7pm to 11.30pm, priced à la carte.
On July 18, executive chef Brian Becher joins forces with ORLA Hospitality co-founder and executive chef Bahadır Abul to present a specially curated à la carte menu. Merging the bold, contemporary identities of CUT with inspiration drawn from the rich culinary heritage of Türkiye, the lunch and dinner services promise premium ingredients, Mediterranean influences, and exceptional craftsmanship. Lunch runs from 12.30pm to 3.30pm, with dinner served from 7pm to 11.30pm.
Those looking to elevate their weekend can head down every Friday for the Bubbly Brunch at CUT by Wolfgang Puck. Running from 12.30pm to 3.30pm, the afternoon features DJ beats and a trolley pouring bubbly tableside to accompany a menu of iconic favourites like Yellowtail Hamachi Ceviche, Beef Sliders, and Line-Caught Black Bass. The package is priced at BD70 inclusive of free-flow bubbly beverages.
Your sweet tooth can then be thoroughly satisfied at Bay View Lounge, which transforms World Chocolate Day into a week-long celebration of pure indulgence from July 5 to July 11. Available throughout the day from midday to 11.30pm, the exclusive à la carte menu features handcrafted desserts alongside specialty beverages infused with notes of coffee, caramel, and ripe fruits.
Bay View lounge is also running its Gelato and Affogato Experiences until October 31. Available daily from 11am to midnight, this menu features artisanal gelatos inspired by the four seasons paired with unexpected textures, alongside sophisticated affogatos featuring Espresso, Karak, or Matcha. Affogatos are priced at BD4.500 each, and gelatos at BD5.900 each.
To restore total inner calm, the hotel invites guests to experience its Moon Yoga series. It will take place on July 14, followed by a Full Moon Session on, July 29. Both guided movement and breath-work classes run from 6.30pm to 7.30pm, priced at BD6 per person for hotel guests and members, and BD12 for outside guests.
For more information or bookings, call 17115500.
