Flip through the latest issue of Gulf Weekly.
(Four portions) Ingredients:
90gm Vermicelli, soaked in cold
water
160gm Chicken Breast, skinless
30gm Cel ...
Ingredients:180 gm fresh salmon fillet
1/4 c. fresh orange juice
1 tsp fresh basil
1 tsp snipped mint or tarragon
1 t ...
THE Camelot restaurant, better known as Jim's castle, has launched its new and improved menu for the summer season.
Head Chef Dheeraj Pal ...
