Flip through the latest issue of Gulf Weekly.
A hot new restaurant has opened at the Al Areen Palace and Spa, offering diners dishes from the Far East bursting with flavour and just the right amount of spice.
Connoisseurs of fine food were treated to a dazzling array of French gastronomy by visiting Michelin Star Chef Gilles Choukroun at the Sofitel Bahrain Zallaq Thalassa Sea & Spa, writes Stan Szecowka.
