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Ritz-Carlton Bahrain Hotel & Spa
MAKING fresh pasta at home may seem a bit daunting task and while it’s time-consuming it is not difficult and you will be handsomely rewarded for the extra work involved, says Italian visiting chef Domenico Melandri.
Chef Louis Issa has been chef for more than30 years. He, like most other Italian chefs, is also inspired by his mum’s cooking.
Italian chef Paolo Arca’s name is well-recognised by many Italian food-lovers in Bahrain. Paolo, who arrived in Bahrain 10 years ago, initially managed, cooked in the Paolo’s restaurant in Adliya until 1999.
