October 27 - November 2, 2010
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The Ramee International Hotel's Oasis Hall will light up for the Indian festival of light, Diwali as it presents the 'Diwali Dhamaka' on November 5. The evening will feature a buffet costing BD8 for adults and BD5 for children and will include delicacies such as pani puri, chaat counter along with farsan - shev, chiwada, chakli as well as vegetarian and non vegetarian platters, salads and special Diwali sweets like Laddu, Barfi, Pedha, Kalakand and a Diwali cake. Activities include games and Bollywood dance and music. For details contact Amar on 38381612.
