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MiSo at the Savoy Grand Hotel, in Seef District, offers an authentic taste of Japan, combining refined presentation, traditional flavours and a calm, welcoming atmosphere.
The signature restaurant reflects the elegance and simplicity of Japanese design, with warm wooden accents, soft lighting and a serene setting that creates an intimate dining experience.
Culinary director Harbilash Panigrahi and master chef Prageeth Maduranga lead the team, bringing their expertise and passion for Japanese cuisine to every dish.
Guests can enjoy a menu featuring freshly prepared sushi, sashimi, tempura and teppanyaki, with each plate made using the finest ingredients to ensure a perfect balance of taste and texture. Live cooking stations add a sense of theatre to the meal, allowing diners to watch the chefs at work.
Whether visiting for a casual dinner, a business meeting or a special occasion, Miso provides a polished and authentic dining experience that reflects the spirit of ‘Omotenashi’; Japanese hospitality that focuses on every detail.
The restaurant also offers a carefully curated selection of sake and Japanese teas, complementing a menu that has been crafted with precision and care.
For more information or bookings, WhatsApp 17555800.
