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The Ritz-Carlton, Bahrain is set to make the festive season truly magical with an exceptional lineup of dining experiences – each designed to capture the spirit of celebration.
At Plums, guests can savour a refined four-course menu. The culinary journey begins with a classic steakhouse wedge salad, followed by a warming roasted butternut squash soup. For the main course, diners can indulge in succulent roasted turkey accompanied by foie gras, truffle, sweet potato and cabbage, before ending on a sweet note with a rhubarb-inspired dessert. This experience is available on December 24 and 25 from 7pm to 11.30pm, priced at BD45 per person.
La Table Krug offers an elevated four-course dining experience, showcasing exquisite flavours such as king crab, turkey and chestnut millefeuille. The menu is available on December 24 and 25 from 7pm to 11.30pm, priced at BD60 per person, inclusive of soft beverages. For those seeking an intimate celebration, a private dining experience is also available for BD500.
Guests craving bold and vibrant flavours can head to Cantina Kahlo. Inspired by the rich culinary traditions of Mexico, the à la carte menu captures the warmth and spirit of the holidays, with a minimum spend of BD35 per person on December 24 and 25 from 7pm to 11.30pm.
Meanwhile, Nirvana invites diners to celebrate the season with the vibrant flavours of India. Featuring time-honoured recipes, aromatic spices and warm hospitality, this dining experience promises an unforgettable celebration. A BD35 minimum spend applies on December 24 and 25 from 7pm to 11.30pm.
Step into Primavera where Italian cuisine takes centre stage – enjoy a comforting four-course festive menu that blends fresh flavours with classic touches. Diners can enjoy artichoke and parmesan salad, truffle-filled Portobello mushrooms, lemon tagliolini and a refreshing strawberry and basil dessert. This feast is available on December 24 and 25 from 7.30pm to 11.30pm, priced at BD45 per person, inclusive of soft beverages.
For a cosy winter escape, Le Coin Chalet at La Terrace offers a charming seasonal setting filled with the aromas of apple strudel, the indulgence of raclette and the irresistible allure of bubbling fondues. This experience runs until February 16, from Monday to Saturday, between 1pm and 11pm.
The celebrations culminate with a spectacular open-air New Year’s Eve party at Thai Lounge and La Plage. Guests can welcome 2026 in unforgettable style, dancing into the New Year with live entertainment, upbeat music and delectable bites. Entry tickets are priced at BD30 per person, with VIP tables available through reservation and prepayment, on December 31 from 8pm to 1am.
For details, call 17586499 or email rc.bahrz.restaurant.reservations@ritzcarlton.com.
