Four Seasons Hotel Bahrain Bay has transformed its grounds into a captivating winter wonderland, featuring an array of festive experiences for guests to enjoy.
At CUT by Wolfgang Puck, guests can enjoy a refined a la carte Christmas lunch or dinner in an elegant setting. The festive menu features signature dishes such as Beef Wellington, tuna tartare and pan-roasted whole Maine lobster. A la carte dinner service is available on December 24 and 25 from 7pm to 11pm, while Christmas Day lunch will be served on December 25 from 12.30pm to 3pm.
For those celebrating at home, the hotel offers indulgent festive takeaway feasts. A classic roast turkey with all the trimmings and sweet treats, serving up to six guests, is available for BD105net, while a full festive feast can be enjoyed for BD190net. These takeaway options are available from December 24 to 27.
New Year’s Eve celebrations take centre stage across several of the hotel’s signature venues, including re/ASIAN CUISINE, CUT by Wolfgang Puck, Byblos and Bahrain Bay Kitchen.
Bahrain Bay Kitchen will host an elegant New Year’s Eve celebration complete with a red-carpet arrival and roaming performers.
Inside, guests will enjoy live entertainment alongside indulgent culinary offerings such as lobster thermidor, pan-seared foie gras, Black Angus rib-eye and a lavish selection of seafood. The celebration runs from 8pm to midnight and is priced at BD80 per person with soft beverages, BD95 with selected beverages or BD115 with a premium beverage package.
Byblos promises a high-energy New Year’s Eve celebration set against the stunning backdrop of Bahrain Bay and the Manama skyline. With dynamic DJ performances, upbeat music and nonstop dancing, the venue offers a vibrant atmosphere from the first toast to the final countdown. The celebration takes place from 8.30pm to 2.30am, with prices starting from BD85 per person, inclusive of food and soft beverages. Selected beverage packages are available at an additional cost.
The festivities continue into the New Year with Bahrain Bay Kitchen’s iconic New Year’s Day brunch. Taking place from 1pm to 4pm, the brunch features an array of delicious bites and beverages, priced at BD45net per person with soft beverages, BD50 with selected beverages or BD70 for a premium beverage package.