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As we slowly made our way upstairs, Chef Jagbeer awaited us with a welcoming smile and a spread of enticing looking food. On a regular Thursday or Friday night, it’s quite intriguing how different the atmosphere upstairs and downstairs can be.
The Lanterns Lounge and Restaurant Adliya is having a huge buffet with 10 salads, four hot starters, soup, nine main courses, a live cooking corner and six dessert options. Chef Jagbeer Rawat, who is the head Continental chef for both downstairs and upstairs, prepared some of the most popular dishes to entice our taste buds.
The festive season brings with it a set of traditions, some of which are unique to every family or person and some universal. Christmas is generally a universal time to be spent with family, after a man celebrating Bahrain’s National Day creeps into your invisible fireplace having ridden into town with a pack of flying camels disguised with antlers.
