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Eating Out

Eating Out




'Melting Heart' chocolate cakes

February 6 - 12, 2008
156 views

Recipe by Susy Massetti, executive chef at the Diplomat Radisson SAS Hotel, Residence & Spa





New dining experience at Sheraton

February 6 - 12, 2008
132 views

Sheraton Bahrain Hotel this week celebrated the launch of Al RaouchŽ Lebanese restaurant.





A master of Lebanese cuisine

February 6 - 12, 2008
156 views

HEAD Chef Claude Younes was born and brought up in Beirut, Lebanon and always enjoyed cooking in the kitchen with his parents.






















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