The InterContinental Bahrain has masterfully captured the zeitgeist of the season, marking my first iftar in the kingdom this year with an evening of profound elegance and historical resonance.

Under the evocative theme ‘Celebrating Heritage, Embracing Togetherness,’ the hotel pays a sophisticated tribute to Bahrain’s storied pearling history.

Before one even enters the Regency Tent, the lobby serves as a curated gallery of local soul; from the ethereal, sea-inspired sculptures by Mahdi Al Bannai that evoke the depth of the ocean to the delicate, locally sourced pearl collections by TinyOM.

Guests can also explore a striking display by Miracle Publishing House, featuring distinguished pearl collection books and photography that bring the pearl narrative vividly to life.

It is an immersive journey into Bahrain’s maritime heart, successfully blending the traditions of the past with a decidedly contemporary aesthetic.

Within the Regency Tent, the iftar hour, running from sunset until 8.30pm, transitions into a lavish culinary showcase where tradition is treated with the utmost reverence.

At BD28net per guest, the experience is designed with a gracious, family-oriented spirit; children aged six to 12 enjoy a 50 per cent discount, while those under six are welcomed as complimentary guests.

I was particularly struck by the expansive selection of mezze, a vibrant spread ranging from silky-smooth hummus to zesty, fresh salads and an assortment of sushi that caters to every conceivable palate with effortless grace.

This variety ensures there is something suitable for every taste bud, making it the perfect destination for large family gatherings.

The lamb ouzi was nothing short of a revelation; succulent, slow-cooked meat that fell effortlessly off the bone, infused with a fragrant spice blend.

The live grill stations provided a smoky, charred counterpoint, offering skewers of sheesh tawook and kebabs seasoned to perfection, yet it was the inclusion of more avant-garde international fare that truly delighted.

A personal highlight was the Japanese takoyaki octopus balls; perfectly golden and savoury, they offered a surprising, cosmopolitan flair to the traditional spread of Ramadan favourites.

As the evening matured, the dessert selection became the definitive finale.

The kunafa proved to be a masterclass in texture; crispy and golden yielding to a velvety centre that was simply irresistible.

For those seeking modern indulgence, the chocolate molten lava cake was exceptional, boasting a rich, dark core that oozed with decadent precision.

The entire meal was complemented by talented musicians, including the beautiful strains of string melodies performed on a harp which gave an ethereal dimension to the evening.

While I focused on the iftar, it is important to note that the hotel also offers a ghabga hour from 9.30pm until 1am for BD 22net per guest.

This late-night gathering features a rich buffet of traditional and international dishes, allowing the conversation and the music to continue long after sunset.

The hotel’s calendar is thoughtfully filled with moments of joy for everyone; every Monday, the Regency Tent hosts ‘Ladies’ Night’, offering a generous 50pc discount on both iftar and ghabga.

On the 15th night of Ramadan, the spirit of gergaoun will take flight with a festive buffet and activities designed specifically for family fun.

For those looking to host professional gatherings, the Al Rifaa Ballroom has been elegantly transformed to provide a luxurious setting for corporate events starting from BD18net.

For reservations, call 17227777 or WhatsApp 36967701.