A fresh take on tradition

Elevate your Thanksgiving celebration with a fresh, contemporary dinner at the Four Seasons Hotel Bahrain Bay.

Executive chef Brian Becher presents a specially curated menu, featuring modern takes on beloved classics – think deep-fried turkey paired with cranberry apple compote, brioche stuffing pumpkin pie and more.

CUT by Wolfgang Puck is hosting the special festive feast on November 27, from 7pm until midnight. Visitors can enjoy an exquisite dining experience priced at BD64 per person, complemented by lively DJ performances and panoramic night views of Bahrain Bay.

Guests can also relish a specially curated Thanksgiving menu in the comfort of their homes.

It costs BD105 for up to six people for a roast turkey with all the trimmings, or BD190net for a full festive feast. Delivery is free for orders above BD50. Individual dishes are available.

A Thanksgiving Brunch will also be held tomorrow, November 28, at Bahrain Bay Kitchen.

Fridays spark to life at Bahrain Bay Kitchen with a vibrant Barbecue Brunch, where smoky aromas and sizzling flavours take centre stage. Enjoy an array of live stations filled with tandoori favourites, mixed grills, and more. Finish your feast with an indulgent dessert buffet crafted by executive pastry chef Imad Boukly.

Continue your culinary journey with Bay View Lounge’s Bahraini Tea, a modern interpretation of Bahrain’s rich gastronomic heritage. From savoury bites to delightful sweets, every treat reflects the country’s flavours and traditions.

Available until November 30, from 11.30 am to 9.30 pm, the Bahraini Tea experience is priced at BD22, while it is BD26 for the Royal Tea.

As the evenings turn cooler, couples are invited to unwind by the serene Azure Pool, surrounded by the soft glow of firelight. Enjoy a 60-minute aromatherapy massage, followed by private access to the Azure Pool, cabana and whirlpool.

It costs BD280 from Sunday to Wednesday and BD295 from Thursday to Saturday and on public holidays.

For more details, contact 17115000.